Rillettes

  • -4-6 boabe de ienupar
  • -9-12 boabe de piper
  • -4-6 catei de usturoi, tocat cat mai marunt
  • -nucsoara, proaspat macinata, dupa gust
  • -2 lingurite sare de mare
  • -500- 600 ml vin alb, sec, de buna calitate
  • -3 crengute de cimbru proaspat / 1 lingurita cu cimbru uscat

Mod de preparare

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