Mille-feuille with Dulce de Leche Homemade and crispyIngredients

Tip: Roll out the pastry discs as thinly as possible. The puff pastry will increase in thickness during baking, and this way you’ll get many delicate layers without the mille-feuille being too tall or heavy. It’s crispy, delicate, and layered, with dulce de leche in every slice. 

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